top of page

Pineapple Sherbet


Prep Time:

Cook Time:

Total Time: 

5 Minutes (+ freeze time)

4 Servings

5 Minutes (+ freeze time)

0 Minutes

If you are a pineapple lover you will love this frozen treat. By using a high-speed blender, the end result is a light and airy soft serve-like texture.


  • 1 large pineapple (chopped and frozen overnight)

  • Juice of ½ a lemon

  • ¼ cup of maple syrup or agave


Take pineapple chunks out of the freezer and let thaw for about 10 minutes before beginning. Add all ingredients to a blender or food processor or blend until smooth. You may need to scrape the sides a few times to make sure the mixture is evenly blended. Texture should be like soft serve. Either eat right out of the blender or add to a dish, freeze and scoop out when ready to enjoy.

Recipe origin:

bottom of page