Pineapple Sherbet
Serves:
Prep Time:
4 Servings
5 Minutes (+ freeze time)
Cook Time:
0 Minutes
Total Time:
5 Minutes (+ freeze time)
If you are a pineapple lover you will love this frozen treat. By using a high-speed blender, the end result is a light and airy soft serve-like texture.
Ingredients
1 large pineapple (chopped and frozen overnight)
Juice of ½ a lemon
¼ cup of maple syrup or agave
Preparation
Take pineapple chunks out of the freezer and let thaw for about 10 minutes before beginning. Add all ingredients to a blender or food processor or blend until smooth. You may need to scrape the sides a few times to make sure the mixture is evenly blended. Texture should be like soft serve. Either eat right out of the blender or add to a dish, freeze and scoop out when ready to enjoy.
Recipe origin: