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Corn Chowder


6 Servings

Prep Time:

5 Minutes

Cook Time:

20 Minutes

Total Time:

25 Minutes

This recipe from Nora Cooks (linked below) is so easy to make. It’s healthy comfort food at its finest.


  • 1 medium onion, diced

  • 1 medium red bell pepper, chopped small

  • 5 cups vegetable broth

  • 1/2 teaspoon smoked paprika

  • 4 cups corn, fresh or frozen

  • 2 pounds or about 4 medium yukon gold potatoes, chopped (peeled if you prefer)

  • 1 cup raw cashews

  • 1/2 cup nutritional yeast

  • 1/2-1 teaspoon salt, or to taste

  • Pepper to taste


In a large soup pot, saute the onions for 3-4 minutes over medium heat, stirring frequently. Add a splash of water if they begin to stick. Add the red bell pepper and cook for 1 more minute. Now pour in the vegetable broth, smoked paprika, corn and potatoes. Stir. Bring to a boil, then simmer for about 10 minutes until the potatoes are fork tender. To a blender, add the cashews, nutritional yeast and 2 cups of the soup. Blend until very smooth, then add back to the pot and stir. Add salt and pepper to taste. Serve and enjoy!

Recipe Origin:

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