I found premade ravioli at Aldi but the last time I shopped at Aldi, I did not see it as an option. I am hopeful that they still sell it but maybe they were just out. Kite Hill, Lightlife, and SoyBoy also have vegan ravioli options as well.
Ingredients
Beans
2 cans of pinto beans or 4 cups of cooked beans (drained and rinsed)
½ cup of water
½ a yellow onion
1 tablespoon of tomato paste
2 cloves of garlic
½ teaspoon of sea salt
1 teaspoon of cumin
Street Corn
10 oz bag of frozen corn
⅓ cup of vegan mayo
1 teaspoon of lime juice
2 tablespoons of red onion
2 tablespoon of chopped cilantro
¼ teaspoon of smoked paprika (plus more to sprinkle on top)
½ teaspoon of sea salt
Avocado
2 medium avocados
1 tablespoon of lime juice
2 tablespoons of cilantro
½ teaspoon of sea salt
Other
9 corn tortillas
½ a lime
Preparation
Add all the bean ingredients to a pot on medium heat and bring to a simmer for 20 minutes. Thaw frozen corn in the microwave and let cool for a few minutes before adding all the street corn ingredients to a bowl. Preheat the oven to 400 degrees. After the beans have been simmering for about 20 minutes, using a fork, mush ingredients until all beans are broken down. Cover with a lid and let cook on low heat for 8-10 minutes. Cut lime and rub lime juice on each side of the corn tortillas with a sprinkle of sea salt. Add to the oven and bake for about 4 minutes on each side. Cut avocados into ½ inch cubes. Add to a bowl, along with lime juice, cilantro, and sea salt. Mix and set aside. Top baked tortillas with smushed beans, street corn, avocado, and a sprinkle of smoked paprika.
Recipe Origin: