This brownie recipe from Elavegan (linked below) is a quick one to throw together when you are craving something sweet.
¾ cup of coconut palm sugar
1 ½ cups of oat flour
½ cup of vegan chocolate chips
½ cup + 1 tablespoon of unsweetened cocoa powder
1 teaspoon of baking powder
¼ teaspoon of baking soda
⅓ teaspoon of salt
1 teaspoon of instant coffee (optional)
1 ¼ cups of shredded zucchini (tightly packed)
½ cup of nut butter (I used peanut butter)
¼ cup of plant milk
1 teaspoon of pure vanilla extract
Line an 8x8 pan with parchment paper. Preheat the oven to 360 degrees. Add all the dry ingredients (minus the chocolate chips) into a food process and process until well combined. Add all the wet ingredients and blend again until smooth. Finally, add chocolate chips and stir with a spoon. Pour into the prepared pan and sprinkle a few more chocolate chips on top. Bake for about 35 to 40 minutes in the oven. For fudgy brownies, cook for 35 minutes and 40 for cakey brownies.