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Dark Chocolate Chip Banana Bread

Serves:

Prep Time:

Cook Time:

Total Time: 

1 Hour 15 Minutes

6 Servings

10 Minutes

1 Hour

Banana bread is one of my favorite sweet treats. This bread is made using nutrient dense ingredients so you can feel good about the food you are putting in your body.

Ingredients

  • 2 cups of oats

  • 1 cup of whole wheat flour

  • 2 ripe bananas

  • 1 ½ tablespoons of ground flax

  • ¼ cup of plant milk

  • 1 ½ teaspoons of pure vanilla extract

  • ½ cup of pure maple syrup

  • 1 teaspoon baking soda

  • ½ teaspoon of sea salt

  • ½ cup of vegan dark chocolate chips

Preparation

Preheat the oven to 350 degrees. Add ground flax to the soy milk, whisk with a fork and set aside for about 5 minutes. Combine dry ingredients in a large bowl, minus the chocolate chips that will be folded in last. Combine wet ingredients in a separate bowl then add to the dry ingredients. Mix the ingredients together. Fold chocolate chips in last. Line a bread pan with parchment paper and dump in your mix. Cook at 350 degrees for 50-60 minutes. Let cool and enjoy!

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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