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Mango Acai Sorbet

Serves:

Prep Time:

Cook Time:

Total Time: 

10 Minutes

4 Servings

10 Minutes

0 Minutes

A fun way to get an antioxidant boost.

Ingredients

Mango Sorbet



  • 2 cups of frozen mango

  • 1 frozen banana

  • 1 tablespoon of lemon juice

  • 1 tablespoon of agave



Acai Sorbet



  • 1 frozen packet of acai puree (about 4 oz)

  • ½ cup of blackberries

  • 1 frozen banana

  • 1 tablespoon of lemon juice

  • 1 tablespoon of agave

Preparation

Add the ingredients for the mango sherbet to a food processor or high-speed blender.



Pulse a few times then puree, stopping occasionally to scrape down the sides. Stop when the sorbet has reached your desired consistency.



Transfer the mango sorbet to a freezer-safe dish. I transferred large spoonfuls, leaving gaps between to add the acai sorbet.



Pop the dish into the freezer while you make the acai sorbet.



Repeat steps 1-3 with the acai sorbet ingredients.



Spoon the acai sorbet into the gaps you left around the mango sorbet and gently flatten with a spoon.



Enjoy right away, or pop into the freezer for a short while to firm up.

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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