Hit that sweet tooth with these simple and easy no-bake Samoa cookies.
1 cup of pitted dates
1 cup unsweetened coconut flakes toasted (if not already toasted, place on a cookie sheet and baking them 300 degrees F for about 5 minutes)
½ cup dairy free chocolate chips
Place dates and toasted coconut into a food processor and pulse until well combined and pieces are broken into a fine mix.
Roll the mixture into balls, and flatten with your hand. Place the cookies on a cookie sheet that has been lined with waxed paper.
Place the cookies in the freezer for about 20 minutes.
After the cookies have chilled, melt the dairy free chocolate chips either in the microwave or on the stove.
Dip the chilled cookies in the melted chocolate, coating the bottom with chocolate. Place on the cookie sheet and put in the freezer or fridge again for 20-30 minutes so the chocolate firms up.
Store leftover cookies in the refrigerator.