This recipe is a fun way to incorporate freeze dried fruit into a sweet treat. If you prefer a different freeze dried fruit substitute feel free to sub out the strawberries. These cookies are definitely a fan favorite with the kiddos!
2 ripe bananas
1 flax egg (1 tablespoon of ground flax + 3 tablespoons of water whisked together in a small bowl and set aside for 5 minutes)
1/4 cup of plant milk
¼ cup of agave or pure maple syrup
½ teaspoon of pure vanilla extract
2 cups of quick oats
½ cup of whole wheat flour
½ teaspoon of baking powder
1 cup of freeze dried strawberries
¼ teaspoon of cinnamon
¼ teaspoon of salt
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl minus the freeze dried strawberries. Fold in the freeze dried strawberries last. Form into 10-12 about 1 inch balls and flatten into cookie shape. Place on a cookie sheet. Bake for 15 minutes.