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Cashew Cream Sauce

Serves:

8 Servings

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Total Time:

5 Minutes

If you own a high powered blender you may not need to soak or boil the nuts beforehand. Be patient and blend until silky smooth.

Ingredients

  • 1 cup of cashews (soak cashews in water night before or boil for 10 minutes to soften nuts)

  • ½ cup of water

  • Squeeze of lemon

  • ¼ teaspoon of sea salt

  • ½ teaspoon of apple cider vinegar

Preparation

Soak cashews in about 2 cups of water overnight. Drain cashews and add to a blender with water, lemon, salt, and apple cider vinegar. Blend until smooth.

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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