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Chipotle Salsa


6 Servings

Prep Time:

5 Minutes

Cook Time:

25 Minutes

Total Time:

30 Minutes

Chipotles can be a bit spicy sometimes but I think the heat in this recipe is just right. If you can’t handle heat, try adding only 1 chipotle pepper and using only half a jalapeno to be safe.


1 pint of cherry or tri-colored tomatoes

1-2 chipotle peppers from a can

¼ cup of cilantro

1 small jalapeno

Juice of half a lime

1-2 cloves of garlic

1 teaspoon of sea salt

Pepper to taste


Preheat the oven to 350 degrees. Cut cherry tomatoes in half and place on a baking sheet. Sprinkle with ½ teaspoon of sea salt and pepper. Cook for 20-25 minutes. Let cool then add tomatoes to a food processor. Cut jalapeno and remove stem and seeds. Add to a food processor, along with remaining ingredients. Process until well combined but still a little chunky.

Recipe origin:

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