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Classic Salsa

Serves:

8 Servings

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Total Time:

5 Minutes

Simple salsa at it’s finest. Just throw everything into a blender or food processor and boom you’re done. I do recommend letting the salsa chill in the fridge for an hour or so before digging in so the flavors have time to get acquainted.

Ingredients

  • 6 large roma tomatoes

  • ½ a red onion

  • Juice of half a lime

  • 1-2 large cloves of garlic

  • ¼ cup of cilantro

  • 1 poblano pepper

  • 1 jalapeno pepper

  • ¾ teaspoon of sea salt

  • ¼ teaspoon of pepper

Preparation

Wash vegetables. Cut tomatoes and red onions into quarters and add to a food processor. Remove seeds and stems from the poblano and jalapeno peppers and add to the food processor. Add the remaining ingredients and pulse until vegetables are broken down into the chunkiness you desire.

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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