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Miso Ginger Tahini Salad Dressing

Serves:

4 Servings

Prep Time:

10 Minutes

Cook Time:

0 Minutes

Total Time:

10 Minutes

This dressing is a refreshing change from my usual ranch and Caesar. It is flavorful, creamy and easy to make. I found this recipe from Catherine at Plant-Based RD (linked below).

Ingredients

  • 1/4 cup tahini

  • Juice of half a lemon (1 tbsp lemon juice)

  • 2 teaspoons tamari

  • 1 teaspoon yellow or white miso paste

  • 2–3 teaspoons maple syrup

  • 1 clove garlic, finely minced

  • 1/4 teaspoon ginger powder or 1/2 teaspoon grated ginger

  • 1 teaspoon Dijon mustard

  • 2–3 tablespoons cold water

Preparation

To a small bowl, add tahini, lemon juice, tamari, miso, maple syrup, garlic, ginger and mustard.



Whisk to combine until a thick consistency is achieved, then slowly pour in your water one tablespoon at a time while whisking until you reach your desired creamy salad dressing consistency.



Adjust the flavor of your dressing to your preference by adjusting the tang with more lemon juice or mustard, the sweetness with more maple syrup or a pinch of salt and pepper to taste.

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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