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5 Ingredient Avocado Lemon Pasta

Serves:

1 Serving

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Total Time:

5 Minutes

A super simple and great way to use up leftover cooked pasta in your fridge.

Ingredients

  • 2 cups cooked whole grain pasta (chilled)

  • 1 ripe avocado

  • ½ cup corn (canned that has been drained or frozen that has been thawed)

  • Squeeze of lemon

  • ¼-½ teaspoon of salt

Preparation

Cut and remove pit of avocado. Add to a bowl and mash really well. Add cooked pasta, corn, squeeze of lemon and ¼ teaspoon of salt. Mix together. Taste and adjust salt if needed. Enjoy!

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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