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Easy Potato Wedges

Serves:

2 Servings

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 Minutes

This recipe is one of my go-to’s. It is soooo easy to make and potatoes are one of my favorite foods. This side dish is also incredibly filling!

Ingredients

  • 4-5 medium yellow potatoes

  • Salt

  • Pepper

  • Seasoning of choice (one of my new favorites is Green & Red Hatch Chili Flakes from Trader Joe’s)

Preparation

Wash yellow potatoes really well then cut into wedges. Next, I add a small square of parchment paper to my airfryer so the seasonings do not fall to the bottom of the basket. Lay potatoes in a flat layer on the parchment paper then sprinkle with salt, pepper, and seasoning of choice. Air fry for 10-12 minutes at 400 degrees. Shake the basket and sprinkle potatoes with salt midway through. Check that potatoes have a little squish to them, let cool and enjoy!

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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