This recipe is straightforward, delicious, and a perfect side to any plant-based meal.
Ingredients
1 ½ pounds of brussels sprouts
4-5 cloves of minced garlic
1 ½ tablespoons of yellow or white miso paste
2 tablespoons of maple syrup
1 tablespoon of water
Salt to taste
Pepper to taste
Sprinkle of toasted sesame seeds
Preparation
Preheat the oven to 400 degrees. Wash and cut brussels sprouts in half and place in a large bowl. Add minced garlic, miso paste, maple syrup, and water into a small bowl and mix until smooth. Pour mix on top of brussels sprouts and mix until well combined. Dump onto a parchment paper lined baking sheet and arrange into a single layer. Sprinkle brussels sprouts with salt and pepper. Roast in the oven for 25 to 30 minutes, shaking the pan every 5 to 7 minutes for even browning. Once done, sprinkle with a pinch of salt and toasted sesame seeds and serve.
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