This recipe is straightforward, delicious, and a perfect side to any plant-based meal.
1 ½ pounds of brussels sprouts
4-5 cloves of minced garlic
1 ½ tablespoons of yellow or white miso paste
2 tablespoons of maple syrup
1 tablespoon of water
Salt to taste
Pepper to taste
Sprinkle of toasted sesame seeds
Preheat the oven to 400 degrees. Wash and cut brussels sprouts in half and place in a large bowl. Add minced garlic, miso paste, maple syrup, and water into a small bowl and mix until smooth. Pour mix on top of brussels sprouts and mix until well combined. Dump onto a parchment paper lined baking sheet and arrange into a single layer. Sprinkle brussels sprouts with salt and pepper. Roast in the oven for 25 to 30 minutes, shaking the pan every 5 to 7 minutes for even browning. Once done, sprinkle with a pinch of salt and toasted sesame seeds and serve.