I love this easy recipe from Sane & Simple (linked below). It is delicious and sweet yet healthy enough to devour for breakfast.
For The Apples
3 medium apples or 2 large, cored and diced into small pieces
Juice from 1 lemon
2 tablespoons of pure maple syrup or agave
2 teaspoons of cinnamon
For The Crumble
2 cups of old-fashioned rolled oats
3 tablespoons of flaxseed meal
1 cup of chopped walnuts
½ cup of pure maple syrup
¼ cup of unsweetened applesauce
1 teaspoon of vanilla extract
Preheat oven to 350 degrees.
Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.
Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.
Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.
Remove from oven, let cool before serving, and enjoy as a delicious dessert or snack.