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Apple Pie Rolls

Serves:

Prep Time:

Cook Time:

Total Time: 

25 Minutes

10-12 Rolls

15 Minutes

10 Minutes

These apple pie rolls were inspired by Chef Kim from PlantPure. They are really easy to make and taste like a happy fall day.

Ingredients

Ingredients:



  • 2-3 large apples or 4-6 smaller apples

  • 2 tablespoons of coconut palm sugar

  • 2 tablespoons of agave or pure maple syrup (optional for added sweetness)

  • 1 teaspoon of cinnamon

  • 2 tablespoons of cornstarch

  • 1 tablespoon of lemon juice

  • Vegan egg roll wrappers



Topping:



  • 2 tablespoons of plant milk

  • 1 tablespoon of coconut palm sugar

  • 1 teaspoon of cinnamon

Preparation

Peel apples and dice into tiny ¼” pieces. Add apples to a bowl along with the lemon juice, coconut palm sugar, cinnamon, agave (if using), and cornstarch. Mix until everything is well incorporated. Scoop ½ cup of apple mix into the middle of each egg roll wrapper. Fold the bottom edge up then brush a small amount of water onto the remaining edges. Fold the side corners in then tightly roll up to close the egg roll wrapper. Continue with remaining egg roll wrappers until the apple mix is gone. Brush each roll with plant milk then sprinkle with cinnamon sugar. Bake for 375 for 8 to 10 minutes, flipping midway through.

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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