top of page

Chocolate Chip PB Oat Cookies

Serves:

Prep Time:

Cook Time:

Total Time: 

1 Hour

12-15 Small Cookies

45 Minutes

15 Minutes

Peanut butter and chocolate is always a stellar combo and these cookies are no exception. This recipe is simple and full of healthy ingredients.

Ingredients

  • 1 cup of quick oats

  • ¾ cup of whole wheat flour

  • 1 ½ teaspoons of baking powder

  • ⅛ teaspoon of cinnamon

  • ⅛ teaspoon of sea salt

  • ½ a ripe banana

  • 3 tablespoons of natural peanut butter

  • 1 flax egg replacement (1 tablespoon of water + 3 tablespoons of ground flax)

  • 1 teaspoon of pure vanilla extract

  • ½ cup of agave or pure maple syrup

  • ¼ cup of coconut palm sugar or dry sugar of choice

  • ¼ cup of vegan chocolate chips

Preparation

Mix water and ground flax and set aside for 5 minutes. Mix dry ingredients (minus sugar) in a medium/large bowl. Add mushed banana, peanut butter, vanilla extract, agave, and coconut palm sugar into the flax egg. Add in the flour mixture, stirring until just incorporated. Fold in chocolate chips. Chill for 30 minutes in the fridge. Preheat the oven to 325 degrees. Drop cookies into round scoops and flatten slightly. Cook for 11-14 minutes.

Recipe origin:

Join the Meatless Meals list and stay up-to-date on all things plant-based nutrition, health & fitness.

Thanks for submitting!

DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

© 2020 Proudly created with Wix.com

bottom of page