top of page

BBQ Jackfruit Chili


6 Servings

Prep Time:

15 Minutes

Cook Time:

45 Minutes

Total Time:

1 Hour

Rich in fiber and full of flavor, this BBQ Jackfruit Chili tastes wonderful and is easy to prepare. The chili can be eaten plain or piled on top of a seasoned baked potato. I like to also top mine with avocado and nutritional yeast.


  • 1 can of jackfruit

  • 1 can of fire roasted tomatoes

  • 1 can of diced tomatoes

  • 1 can of chili beans

  • 1 can of black beans (drained and rinsed)

  • 1 green bell pepper

  • 1 jalapeño

  • ½ a yellow onion

  • ½ cup of BBQ sauce

  • 1 teaspoon of smoked paprika

  • 1 teaspoon of chili powder

  • 1 teaspoon of cumin

  • 1 teaspoon of sea salt

  • ½ teaspoon of garlic powder

  • ½ teaspoon of southwest chipotle seasoning

  • ¼ teaspoon of onion powder


Chop bell pepper, onion, jalapeno and pull apart jackfruit with your hands. Add all the ingredients to a large saucepan. Bring to a boil, then reduce to a simmer and let cook for 45-50 minutes. Simple as that!

Recipe Origin:

bottom of page