I never really ate ramen growing up but I love experimenting with various veggie recipes nowadays. My fiance requested I make a “chicken ramen” copycat recipe. He gave this one a 5 star rating!
Ingredients
8 cups of vegetable broth
8 oz of ramen noodles
3 tablespoons of soy sauce
2 tablespoons of miso paste
1 tablespoon of Italian seasoning
½ teaspoon of paprika
½ teaspoon of mustard powder
½ teaspoon of celery seeds
½ teaspoon of garlic salt
½ teaspoon of black pepper
1/4 cup of chopped green onions (for garnish)
Preparation
Add vegetable stock, soy sauce, and miso paste to a large pot and bring to a boil. Add all the seasonings to the broth. Let simmer for 20 minutes. Bring back to a boil then add ramen, stir well and remove from heat. Let sit for 3-4 minutes with lid on top (unless noted otherwise on ramen cooking instructions). Top with green onions and enjoy!
Recipe Origin: