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Spicy Miso Peanut Soba Noodles


5 Servings

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Total Time:

30 Minutes

If you like a little spice in your life, this recipe is for you. If you are sensitive to spicy foods, you may want to reduce the garlic chili paste or omit it altogether.



  • 3 tablespoons of white miso paste

  • 3 tablespoons of natural peanut butter

  • 1 ½ tablespoons of garlic chili paste

  • 3 tablespoons of soy sauce

  • 3 tablespoons of maple syrup or agave

  • 1 1/2 tablespoons of rice vinegar

  • 1-2 cloves of garlic (minced)

  • 4 tablespoons of water (or use leftover noodle water)

Remaining Ingredients:

  • 1 package of soba noodles (9.5 oz)

  • 8 oz mushrooms

  • 1 bunch of broccoli

  • 1 package of extra firm tofu

  • Sprinkle of corn starch

  • Sprinkle of salt, pepper, garlic powder


Press and drain tofu then tear into 1 inch pieces. Sprinkle tofu with cornstarch, salt, pepper and garlic powder then add to the air fryer at 400 degrees for 10-12 minutes (or bake at 425 degrees for 12-14 minutes). Chop veggies and add to a large skillet with 1-2 tablespoons of water and cook for 5-6 minutes or until broccoli starts to become tender and a darker shade of green. Cook noodles according to the package. Add all the sauce ingredients to a blender and blend until smooth. Once veggies are done cooking, add noodles, sauce, and tofu. Cook everything together on low/medium heat for 2-3 minutes. Enjoy!

Recipe Origin:

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