If you like a little spice in your life, this recipe is for you. If you are sensitive to spicy foods, you may want to reduce the garlic chili paste or omit it altogether.
3 tablespoons of white miso paste
3 tablespoons of natural peanut butter
1 ½ tablespoons of garlic chili paste
3 tablespoons of soy sauce
3 tablespoons of maple syrup or agave
1 1/2 tablespoons of rice vinegar
1-2 cloves of garlic (minced)
4 tablespoons of water (or use leftover noodle water)
1 package of soba noodles (9.5 oz)
8 oz mushrooms
1 bunch of broccoli
1 package of extra firm tofu
Sprinkle of corn starch
Sprinkle of salt, pepper, garlic powder
Press and drain tofu then tear into 1 inch pieces. Sprinkle tofu with cornstarch, salt, pepper and garlic powder then add to the air fryer at 400 degrees for 10-12 minutes (or bake at 425 degrees for 12-14 minutes). Chop veggies and add to a large skillet with 1-2 tablespoons of water and cook for 5-6 minutes or until broccoli starts to become tender and a darker shade of green. Cook noodles according to the package. Add all the sauce ingredients to a blender and blend until smooth. Once veggies are done cooking, add noodles, sauce, and tofu. Cook everything together on low/medium heat for 2-3 minutes. Enjoy!