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Spicy Tofu Cauli Potato Burritos


6 Servings

Prep Time:

10 Minutes

Cook Time:

40 Minutes

Total Time:

50 Minutes

I love how simple this recipe is. Just blend the marinade, chop veggies, mix, dump and bake.


  • ½ head of cauliflower

  • 1 block of extra firm tofu (drained and pressed)

  • 5-6 medium yellow potatoes

  • 6 whole wheat tortillas

Spicy Marinade:

  • 1 cup of diced tomatoes (from a can)

  • 1 can of mild green chilies

  • ¼ cup of chopped fresh cilantro, plus extra for serving

  • 1-2 tablespoons of hot sauce

  • 1 ½ teaspoons of ground cumin

  • ½ teaspoon of chipotle powder

  • 2 cloves of garlic

  • ½ teaspoon of salt

  • ½ teaspoon of black pepper


Add marinade ingredients to a blender or food processor and blend until smooth. Cut cauliflower into 1 inch pieces. Cut tofu into ½” pieces. Wash and cut potatoes into ½“ inch pieces. Preheat the oven to 400 degrees. Add potatoes and cauliflower to a large bowl. Pour ¾ of marinade on veggies and mix until evenly coated. Add tofu to the bowl and remaining marinade. Carefully mix, making sure not to tear tofu. Dump onto a baking sheet. Cook for 20 minutes. Toss and cook for an additional 20 minutes. Once done cooking, wrap into burrito and serve.

Recipe Origin:

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