Vegan Parm Veggie Pizza

Serves:

4-5 Servings

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 Minutes

Usually I just sprinkle nutritional yeast on my veggie pizzas but this homemade vegan parmesan recipe is a game changer. Make a big batch to keep in the fridge for pizza, pasta, salads, and more.

Ingredients

  • Whole wheat pitas

  • Store-bought tomato sauce or try this easy Marinara Sauce recipe

  • Veggies of choice



Vegan Parmesan:



  • ⅓ cup of raw cashews

  • 1 tablespoon of nutritional yeast

  • 1 teaspoon of garlic powder

  • ½ teaspoon of onion powder

  • ½ teaspoon of salt

  • ½ teaspoon of dried basil

  • ½ teaspoon of dried parsley

  • ¼ teaspoon of oregano

Preparation

Add vegan parmesan ingredients to a food processor and pulse until well combined, parmesan like texture. Add tomato sauce, veggies and vegan parm to pitas. Cook at 375 degrees for about 10-12 minutes.

Recipe Origin: