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Fudge Pops

Serves:

8 Popsicles

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Total Time:

4-5 Hours (Freeze Time)

Oh man, are these tasty! So creamy, chocolatey and delicious!

Ingredients

  • 1 ripe avocado

  • 1 cup of coconut milk from a can (creamier than normal plant milk)

  • 2 cups of plant milk of choice (I used soy)

  • ¼-⅓ cup of pure maple syrup

  • ¼ cup of unsweetened cocoa powder

  • 1 ½ teaspoons of vanilla extract

Preparation

Add all ingredients to a blender and blend until smooth. Poor into popsicle mold and freeze for 4-5 hours. Enjoy!

Recipe origin:

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DISCLAIMER:

Meatless Meals, LLC is a nutrition coaching service whose goal is to assist clients in their wellness journey. Emily is a mentor who will motivate, inspire, and help educate on the benefits of a plant-based diet, but is NOT a registered dietician or medical professional. Emily’s interest, passion, and education regarding nutrition comes from her certificate in ‘Plant-Based’ Nutrition from the C. Colin Campbell Center for Nutrition Studies (2020), self education, and her experience in being meat free for over 15 years.

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