These jars are soooo simple to make and also very versatile if you prefer to sub out different veggies or add more. I love stacked meal jars like this because they are extremely convenient to throw in your bag before heading out the door.
Ingredients
Jars:
1 ½ cups of water
Pinch of salt
1 ⅓ cups of couscous
1 red bell pepper
1 cucumber
¼ cup of diced red onion
1 can of corn
Tahini Dressing:
¼ cup of tahini
1 tablespoon of lemon juice
1 clove of grated garlic
1 tablespoon of liquid aminos
½ teaspoon of agave
2 tablespoons of water
¼ teaspoon of salt
Preparation
Add water and a pinch of salt to a medium skillet and bring to a boil. While waiting, dice veggies and drain corn. Once boiling, add couscous, stir, place lid on top, and remove from heat. Let sit for 5 minutes. Add all the dressing ingredients to a blender and blend until smooth. Once couscous has fully cooled, add to the bottom of your jars. Next layer in the veggies. Keep the dressing in a separate container until ready to eat.
Recipe origin: