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Corn Bread


9 Servings

Prep Time:

10 Minutes

Cook Time:

35 Minutes

Total Time:

45 Minutes

This slightly sweetened cornbread pairs perfectly with chili.


  • 1 cup unsweetened, unflavored plant-based milk

  • ½ cup unsweetened applesauce

  • 1 tablespoon flaxseed meal

  • ¼ cup of pure maple syrup

  • 1 tablespoon apple cider vinegar

  • 1 cup whole wheat flour

  • 1 cup yellow cornmeal

  • 1 teaspoon baking powder

  • ¾ teaspoon sea salt

  • 1 cup frozen corn


Preheat oven to 375°F. Line an 8-inch square baking pan or 2-quart square baking dish with parchment paper. In a bowl, stir together the first five ingredients (through vinegar). Let stand for 5 minutes.

Add the remaining ingredients minus the corn and stir just until moistened. Stir in corn. Spread batter in prepared pan.

Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Cut into squares and serve warm.

Recipe origin:

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