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Mexican Rice


6 Servings

Prep Time:

10 Minutes

Cook Time:

45 Minutes

Total Time:

55 Minutes

My favorite part about this recipe is that you just throw everything into 1 pot and let the simmering do its magic. Great time saver!


  • 1 small yellow onion

  • 1 jalapeno

  • 2 cloves of garlic

  • 2 cups of brown rice

  • 2 ½ cups of vegetable broth

  • 1 can of crushed tomatoes

  • 1 can of corn

  • 2 teaspoons of taco seasoning

  • ½ teaspoon of smoked paprika

  • 1 teaspoon of chili seasoning

  • 1 teaspoon of sea salt


Dice onion and jalapeno (remove seeds and stem). Mince garlic. Rinse rice then add all the ingredients to a large pot. Bring to a boil then reduce heat to a simmer and cook for 40 minutes or until liquid is absorbed.

Recipe origin:

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