My grandma used to make an amazing stew every winter. She was an amazing cook! I have no clue what ingredients she used (I was only 10 or so) but this soup is inspired by her.
Ingredients
1 can of jackfruit
1 small yellow onion
1 ½ pounds of yellow potatoes
¾ pound of carrots
4 cups of vegetable broth
14.5 oz can of diced tomatoes
2 cloves of garlic
1 teaspoon of sea salt
½ teaspoon of dried parsley
½ teaspoon of chili powder
¼ teaspoon of red pepper flakes
1 teaspoon of smoked paprika
Pepper to taste
Preparation
Drain and rinse jackfruit. Shred with your hands and add to a crockpot. Wash and peel potatoes. Cut into 1 inch cubes and add to the crockpot. Chop carrots and onions and mince garlic and add. Add remaining ingredients. Turn your crockpot to low and cook on low for 4 to 5 hours or until potatoes are tender.
Recipe Origin: