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Buffalo Loaded Nachos


4 Servings

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Total Time:

30 Minutes

Talk about flavor explosion! These nachos are packed with so many tasty ingredients. The buffalo jackfruit is a bit on the spicy side but the Guac and Cashew Cream Sauce helps balance out the heat.


Buffalo Jackfruit:

  • 1/2 cup of buffalo hot sauce

  • 3 cloves of garlic

  • 3 tablespoons of tahini

  • ½ cup of water

  • Squeeze of lemon

  • 1 can of jackfruit

Pinto Beans:

  • 1 can of pinto beans or 2 cups of cooked pinto beans

  • ½ teaspoon of cumin

  • ½ teaspoon of smoked paprika

  • ¼ teaspoon of sea salt

  • ¼ teaspoon of onion powder



In a blender, add buffalo hot sauce, 3 cloves of garlic, tahini, water, and lemon juice and blend until smooth. Next, drain jackfruit and pull a part with your hands. Add 1-2 tablespoons of water to a medium skillet on medium heat. Add pulled jackfruit and sprinkle with sea salt and pepper and stir. Cook for 5-6 minutes. Reduce heat to a low simmer, add buffalo sauce blend from the blender, cover with a lid and let simmer for 5-6 more minutes. For the beans, drain and rinse pinto beans and add to a microwavable safe bowl. Add seasoning, stir and cook for 30 seconds. Stir then cook for an additional 30 seconds to 1 minute. Add tortilla chips to a plate then pile on all the delicious toppings.

Recipe Origin: 

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