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Cauliflower Purple Cabbage Tacos


10-12 Tacos

Prep Time:

10 Minutes

Cook Time:

25 Minutes

Total Time:

35 Minutes

Kick your next Taco Tuesday up a notch with this recipe.



  • 1 head of cauliflower

  • ¼ cup of veggie broth

  • 1 teaspoon of chili powder

  • 1 teaspoon of smoked paprika

  • 1 teaspoon of cumin

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 1 teaspoon of salt

  • ½ teaspoon of pepper

Cilantro Lime Slaw:

  • 3 cups of shredded purple cabbage

  • ¼ cup of thinly sliced onion

  • ½ cup of chopped cilantro

  • Juice of 1 lime

  • ¼ cup of vegan yogurt

  • ½ teaspoon of salt


  • Corn tortillas

  • Black beans

  • Guacamole

  • Cilantro

  • Hot sauce


Preheat the oven to 400 degrees F. Chop cauliflower into small florets. Add to a bowl and toss with veggie broth. Add all seasoning to a small bowl, mix then add to cauliflower and toss to evenly coat. Add to a baking sheet lined with parchment paper and roast for 20-25 minutes or until they start to brown on top.

While the cauliflower is roasting, add all ingredients for the slaw to a large mixing bowl. Toss to combine.

Warm tortillas. I usually add a small stack of tortillas to a paper towel, fold the paper towel around them and microwave for 30-60 seconds. Make tacos by adding roasted cauliflower, cilantro lime slaw, black beans, guacamole, hot sauce and cilantro to each corn tortilla.

Recipe Origin:

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