Kick your next Taco Tuesday up a notch with this recipe.
Ingredients
Ingredients:
1 head of cauliflower
¼ cup of veggie broth
1 teaspoon of chili powder
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
½ teaspoon of pepper
Cilantro Lime Slaw:
3 cups of shredded purple cabbage
¼ cup of thinly sliced onion
½ cup of chopped cilantro
Juice of 1 lime
¼ cup of vegan yogurt
½ teaspoon of salt
Others:
Corn tortillas
Black beans
Cilantro
Hot sauce
Preparation
Preheat the oven to 400 degrees F. Chop cauliflower into small florets. Add to a bowl and toss with veggie broth. Add all seasoning to a small bowl, mix then add to cauliflower and toss to evenly coat. Add to a baking sheet lined with parchment paper and roast for 20-25 minutes or until they start to brown on top.
While the cauliflower is roasting, add all ingredients for the slaw to a large mixing bowl. Toss to combine.
Warm tortillas. I usually add a small stack of tortillas to a paper towel, fold the paper towel around them and microwave for 30-60 seconds. Make tacos by adding roasted cauliflower, cilantro lime slaw, black beans, guacamole, hot sauce and cilantro to each corn tortilla.
Recipe Origin: